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It's the most beautiful time of the year with nature blooming around and spreading its scent of life and love everywhere.
For the sunshiny springtime our chef is suggesting a delicious Baby Tomatoes Salad full of Mediterranean falvours of olives, capers and more...
Baby Tomatoes Salad
9-ounce of small tomatoes
3.5-ounce of goat cheese
1 Green onion,
2 baby onions
Half spicy pepper
Half green peppers
2 slices bread
Some grains of capers and olives
A bit of oregano, salt, pepper, olive oil, and parsley.
Chop the tomatoes and the vegetables into a cube-shaped, while the onion you better chop it into very small pieces.
After cutting the bread in small cube forms, pour upon them slits of salt, pepper, and olive oil, then starts frying them in a pan just at a low temperature.
Put the cooked pieces of the bread on a plate and stir them together with all the vegetables, then spread out upon them the goat's cheese and Oregon.
