The Quarantine time Continue and today I decide to spend my day in the kitchen. Keep scrolling down to see what I did and how I made Bread full of Protein and Seeds.
Homemade Protein Bread
1 package active dry yeast
2-1/4 cups warm water (110° to 115°)
1 tablespoons sugar
1 tablespoon salt
1 tablespoon Ginger
1 tablespoon Chia
6 tablespoon Sunseeds
2 tablespoons canola oil
6-1/4 to 6-3/4 cups bread flour
Dissolve yeast and 1 teaspoon sugar in warm water; let stand for a while.
Pour in a bowl the Salt, the Ginger, the Chia, the Sunseeds, and the flour and then beat them together until you form soft dough.
Cover the dough and let rise in a warm place until doubled, 1-1/2 to 2 hours.
Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf.
Place loafs in greased pans. Cover and let rise until for 1/2 hour.
Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.