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Homemade Protein Bread

The Quarantine time Continue and today I decide to spend my day in the kitchen. Keep scrolling down to see what I did and how I made Bread full of Protein and Seeds.

Homemade Protein Bread


1 package active dry yeast

2-1/4 cups warm water (110° to 115°)

1 tablespoons sugar

1 tablespoon salt

1 tablespoon Ginger

1 tablespoon Chia

6 tablespoon Sunseeds

2 tablespoons canola oil

6-1/4 to 6-3/4 cups bread flour


Dissolve yeast and 1 teaspoon sugar in warm water; let stand for a while.

Pour in a bowl the Salt, the Ginger, the Chia, the Sunseeds, and the flour and then beat them together until you form soft dough.

Cover the dough and let rise in a warm place until doubled, 1-1/2 to 2 hours.

Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf.

Place loafs in greased pans. Cover and let rise until for 1/2 hour.

Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.


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